Showing News articles tagged with Energy, water, and environment
- In Summer at Tufts programs, experience college learning in engineering disciplines and get a sense of campus life at Tufts. Applications are now open for Summer 2019 enrollment.
- Complexity of Transboundary Water Conflicts, Enabling Conditions for Negotiating Contingent Resolutions, a new book co-edited by Professor Shafiqul Islam (pictured) and colleague Enamul Choudhury, looks at new ways of resolving transboundary water issues around the world.
- Associate Professor Daniele Lantagne's team combines lab research and fieldwork to improve water sanitation and treatment in emergencies.
- Tufts researchers worked with colleagues to analyze processes for providing safe drinking water in Syria.
- Doctoral candidate Natalie Rubio’s research on meat grown in a lab from cell cultures is featured in an Edible Boston story on women working at the forefront of food, science, and technology.
- A group of Tufts researchers studied the efficacy of disinfectants in preventing transmission of Ebola Virus Disease.
- In The Conversation, Professor Doug Brugge discusses the importance of regulating air pollution along with Kevin James Lane, an assistant professor at Boston University.
- Dean Karen Panetta's research on developing algorithms for robot vision and imaging applications is featured in a story on robotic interventions in the food industry.
- Associate Professor Andrew Ramsburg and Katherine A. Muller, EG16, developed new, empirical models that enhance the ability to predict dispersivity in laboratory-scale water-saturated and air–water systems of sandy porous media, which can be applied to irrigation models, site remediation, and other cases.
Alumnus Keith Moore, Vice President of Research & Development at HP Labs, visited campus and delivered a Dean's Lecture on the next wave of manufacturing: 3D printing.