Showing News articles tagged with Engineering for health
- ZwitterCo, a group made up of engineering alumni and graduate students, received a Catalyst grant from the Massachusetts Clean Energy Center for their work on a membrane technology designed to reduce energy consumption in water purification, specifically in the food and beverage industry.
- A team of Tufts researchers is developing an artificial intelligence incorporated with computer vision techniques to report nutrient intake.
- Assistant Professor Brian Timko was named to the inaugural class of Young Innovators in NanoBiotech, established by the journal Nano Research.
- Professor Masoud Sanayei analyzes the structural health of roller coasters.
- Professor Steven Chapra points to warming temperatures due to climate change as the reason for more toxic algae bloom in U.S. waters.
- Dean Karen Panetta discussed the importance of K-12 engineering education to get women interested in the field from a young age.
- While studying abroad in Talloires, France, BEST scholar Talisa Watts is seeing global health engineering and policy at work.
- Research from Tufts University on a non-invasive optical imaging technique that detects changes in cellular metabolism is featured by the National Institute of Health's National Institute of Biomedical Imaging and Bioengineering.
- Professor David M. Gute traveled to India this spring to explore new ventures in the field.
- As part of WBUR's BioBoom series, Paula Soteropoulos, E89, J89, EG90, A20P, President and CEO of Akcea Therapeutics, and an honored speaker at Commencement, discussed the growing role of women in biotechnology and life sciences in the Boston area.