Showing News articles tagged with Engineering for health
- A team of researchers led by Tufts faculty and alumni have created a prototype of a "smart" bandage that can monitor the conditions of a wound and deliver drug treatment.
- ZwitterCo, a group made up of engineering alumni and graduate students, received a Catalyst grant from the Massachusetts Clean Energy Center for their work on a membrane technology designed to reduce energy consumption in water purification, specifically in the food and beverage industry.
- A team of Tufts researchers is developing an artificial intelligence incorporated with computer vision techniques to report nutrient intake.
- Assistant Professor Brian Timko was named to the inaugural class of Young Innovators in NanoBiotech, established by the journal Nano Research.
- Professor Masoud Sanayei analyzes the structural health of roller coasters.
- Professor Steven Chapra points to warming temperatures due to climate change as the reason for more toxic algae bloom in U.S. waters.
- Dean Karen Panetta discussed the importance of K-12 engineering education to get women interested in the field from a young age.
- While studying abroad in Talloires, France, BEST scholar Talisa Watts is seeing global health engineering and policy at work.
- Research from Tufts University on a non-invasive optical imaging technique that detects changes in cellular metabolism is featured by the National Institute of Health's National Institute of Biomedical Imaging and Bioengineering.
- Professor David M. Gute traveled to India this spring to explore new ventures in the field.