Showing News articles tagged with Engineering for health
- The annual competition, put on by Tufts Gordon Institute’s Entrepreneurial Leadership Studies (ELS) Program, celebrates innovation in business.
- A group of Tufts researchers have created a genetically modified yeast that grows faster and more efficiently, which could affect the design process for new synthetic organisms for industrial applications.
- New miniaturized sensors developed by Tufts researchers can be mounted directly on a tooth and transmit information on glucose, salt and alcohol intake wirelessly to a mobile device.
- Tufts researchers have discovered a one-step method of 3D freeform printing for silk fibroin.
Using engineering tools to answer biological questions, Assistant Professor Madeleine Oudin is studying what causes cancer to metastasize and become resistant to treatment.
- Ph.D. candidate Dimitra Pouli was selected to participate in the 68th Lindau Nobel Laureate Meeting for Young Scientists.
- A team of engineers and biologists led by Professor Irene Georgakoudi has developed label-free, non-destructive tools to detect metabolic changes linked to disease.
- Researchers from the Department of Electrical and Computer Engineering, the Department of Computer Science, and the Center for Applied Brain and Cognitive Sciences are working to develop a brain machine interface probe.
- Voting is now open for the annual STAT Madness competition, celebrating the best innovations in science and medicine. A paper from Biomedical Engineering Professor David Kaplan and a team of researchers is in the running, as well as a paper from researchers at the Friedman School of Nutrition Science and Policy.
- Inventor and entrepreneur Dean Kamen delivered the Dean's Lecture on "Manufacturing the Future of Biofabrication" and spoke about his path to success.