Showing News articles tagged with Human health and bioengineering
- Six rising juniors and eight rising seniors will work on engineering research projects this summer.
- Tufts students are learning the finer points of medical device design straight from the source.
- Through a Tufts Collaborates grant, Assistant Professor Jeffrey Guasto is working with Benjamin Wolfe of the Department of Biology to study the effects of bacteria "highways" on ripeness and food safety in cheeses.
- Bilal Haider, a Ph.D. candidate in biomedical engineering, has received a National Defense Science and Engineering Graduate Fellowship.
- Six computer science students will participate in ten-week independent research projects this summer.
- Assistant Professor Xiaocheng Jiang and his team work with micro- and nano-technology to uncover the inner workings of biological systems.
- Elana Chan, E21, is among the first participants in Tufts' Global Research Assistant Program (GRAP), working on a project in India with Amy Pickering, assistant professor in civil and environmental engineering.
- The annual competition, put on by Tufts Gordon Institute’s Entrepreneurial Leadership Studies (ELS) Program, celebrates innovation in business.
- A group of Tufts researchers have created a genetically modified yeast that grows faster and more efficiently, which could affect the design process for new synthetic organisms for industrial applications.
- New miniaturized sensors developed by Tufts researchers can be mounted directly on a tooth and transmit information on glucose, salt and alcohol intake wirelessly to a mobile device.