Celebrating a year of innovation sprint successes Tufts MS in Innovation & Management students take their Innovation Sprint projects to conferences, competitions, and more. Human health and bioengineering , Energy, water, and environment , Engineers , Students , Graduate students , Campus news
Draper Scholars present research on injury management The Draper Scholar Program supports two Tufts School of Engineering students’ research using organ on a chip technology. Research , Human health and bioengineering , Engineers , Students , Graduate students , Women engineers
Using scifi to sculpt the next generation of bioengineers Assistant Professor Nisha Iyer spoke with WBUR Radio Boston about her Sci-Fi Bioengineering course. Human health and bioengineering , Engineers , Faculty , Women engineers
Inaugural winners of robotics challenge A Tufts team won first prize in the first-ever MassRobotics Form and Function Challenge with a robotic pill that collects gut microbiome samples. Research , Human health and bioengineering , Research news , Engineers , Faculty , Students , Graduate students , Undergraduate students
Another step away from the farm: Meat grown from immortal stem cells Reducing the need to biopsy animals, the stem cells provide a potentially endless source for cultured meat. Research , Human health and bioengineering , Research news , Tufts Now , Engineers , Faculty , Graduate students
MSIM team competes in venture competitions A group of MSIM students recently won two awards for their diabetes management startup, Lumilin Therapeutics. Research , Human health and bioengineering , Research news , Engineers , Students , Graduate students , Women engineers
Innovation on display School of Engineering teams found success in the recent Tufts $100K New Ventures Competition. Human health and bioengineering , Energy, water, and environment , Research news , Engineers , Alumni , Students , Graduate students , Undergraduate students , Women engineers
Lab-grown fat could give cultured meat real flavor and texture Researchers have successfully produced cultivated fat tissue in a way that could help enable large-scale production of more flavorful cultured meat. Research , Human health and bioengineering , Energy, water, and environment , Research news , Tufts Now , Engineers , Faculty , Students , Graduate students , Campus news
Alum named to CDC fellowship With professional interests in public health, Caitlin Duffy was recently matched to a host site for the CDC’s Public Health Informatics Fellowship Program. Human health and bioengineering , Human-technology interface , Energy, water, and environment , Alumni , Undergraduate students , Women engineers