Showing News articles tagged with Research news
- Cultured meat could reduce resources required in meat production, with a smaller environmental footprint relative to animal farming.
- Alumnus Andrew Murray and his company Rezzi have developed SmartCan, a self-driving trash can that takes itself out to the curb on garbage day.
- Scientists engineer on-demand high resolution wrinkling for reversible printing and thermal regulation.
- Researchers find the use of brain-like extracellular matrix allows cell growth and treatment to more closely replicate physiological response.
- Fiorenzo Omenetto, Dean of Research and Frank C. Doble Professor, discusses the potential of silk to shape future technologies in Scientific American.
- Researchers, including Research Assistant Professor Neelakshi Hudda of Civil and Environmental Engineering, find harmful air pollution in communities surrounding Boston Logan International Airport.
- Researchers including Professor Irene Georgakoudi, Department of Biomedical Engineering, use laser microscopy technique to detect ovarian metastatic cancer.
- Engineers at Tufts suggest that coupling trends in cultured meat and entomophagy (i. e., eating insects) could include future steaks composed of caterpillar tissue.
- Associate Professor Valencia Koomson is developing a first-of-its-kind wearable device to help doctors monitor patients’ tissue oxygenation without requiring access to a heavy power source.
- Ph.D. student Margaret Stevens and two faculty members publish research from the Renewable Energy and Applied Photonics Lab at Tufts University.