Cultured meat could reduce resources required in meat production, with a smaller environmental footprint relative to animal farming.

Alumnus Andrew Murray and his company Rezzi have developed SmartCan, a self-driving trash can that takes itself out to the curb on garbage day.

Scientists engineer on-demand high resolution wrinkling for reversible printing and thermal regulation.

Researchers find the use of brain-like extracellular matrix allows cell growth and treatment to more closely replicate physiological response.

Fiorenzo Omenetto, Dean of Research and Frank C. Doble Professor, discusses the potential of silk to shape future technologies in Scientific American.

Researchers, including Research Assistant Professor Neelakshi Hudda of Civil and Environmental Engineering, find harmful air pollution in communities surrounding Boston Logan International Airport.

Researchers including Professor Irene Georgakoudi, Department of Biomedical Engineering, use laser microscopy technique to detect ovarian metastatic cancer.

Engineers at Tufts suggest that coupling trends in cultured meat and entomophagy (i. e., eating insects) could include future steaks composed of caterpillar tissue.

Associate Professor Valencia Koomson is developing a first-of-its-kind wearable device to help doctors monitor patients’ tissue oxygenation without requiring access to a heavy power source.

Ph.D. student Margaret Stevens and two faculty members publish research from the Renewable Energy and Applied Photonics Lab at Tufts University.