Growing sustainable meat WBZ's Boston Next series highlights biomedical engineering student Natalie Rubio, who is working to grow sustainable meat using caterpillar stem cells. Human health and bioengineering , Students , Graduate students , Women engineers
Engineering a future First-year students discover engineering basics through fun, hands-on projects in Introduction to Engineering courses. Learning science , Faculty , Students , Undergraduate students
Celebrating Tufts Graduate Society of Women Engineers Tufts Graduate Society of Women Engineers received multiple awards from the Society of Women Engineers during the WE19 annual conference. Students , Graduate students , Women engineers
Blasting off Students for the Exploration and Discovery of Space (SEDS) bring curiosity for interplanetary exploration to hands-on projects. Students , Undergraduate students
Unlocking biological materials for better therapies Researchers at Tufts’ Laboratory for Living Devices link materials like silk and paper with technology, medicine, and diagnostics. Human health and bioengineering , Human-technology interface , Intelligent systems , Faculty , Alumni , Students , Graduate students , Undergraduate students
Coding for good JumboCode empowers Tufts University students and helps nonprofits - for free. Students , Graduate students , Undergraduate students
Staying power Carolyn Birmingham, E57, shares her passion for engineering by supporting the Center for STEM Diversity. Learning science , Faculty , Alumni , Students , BEST , Women engineers , STEM diversity
Building a company that lasts Andy Youniss, co-founder and CEO of Rocket Software, shared his company's humanist outlook during the fall Dean's Lecture. Alumni , Students , Graduate students , Undergraduate students
From Tufts to renewable energy Roan Gideon, M.S. student in Offshore Wind Energy Engineering, is studying how to increase the global clean energy supply. Energy, water, and environment , Students , Graduate students