Showing News articles tagged with Engineering Management & Innovation (Gordon Institute)
- Prospective students interested in learning more about engineering graduate programs at Tufts are invited to join Dean of Graduate Education Karen Panetta for an information session and meet and greet on Thursday, December 13 from 6:00-7:00 pm.
- VASERA Male Contraceptives, a start-up run by Tufts engineering alumni (one of whom currently studies at Tufts Gordon Institute), won the top honor from an expert panel at the sixth annual Beantown Throwdown competition, hosted by the MIT Enterprise Forum.
- Kimon Karageorgiou, E18, and Josh Wiesman, a professor of the practice at Tufts Gordon Institute and part-time lecturer in Mechanical Engineering, are part of a Tufts team reinventing the pacifier.
- This summer, a team of MSEM and MSIM students worked with a small local startup that is using gene therapy to treat age-related diseases.
- The Tufts Entrepreneurial Leadership Studies program was rebranded as the Tufts Entrepreneurship Center (TEC) over the summer to reflect its updated programming and new focus under TEC Director Jack Derby.
- Researchers from across Tufts shared their cutting-edge research with commercial potential at the Gordon Institute's Lightning Research Roundtable.
- On Thursday, October 18, join the School of Engineering for a Dean's Lecture with Tufts alumnus Keith Moore, Vice President of Research & Development for HP Labs.
By the numbers, the undergraduate class is one for the record books, with women making up 49 percent of the School of Engineering's incoming students.
- Prospective students interested in learning more about engineering graduate programs at Tufts are invited to join Dean of Graduate Education Karen Panetta for an information session and meet and greet on September 6 from 6:00-7:00 pm.
- ZwitterCo, a group made up of engineering alumni and graduate students, received a Catalyst grant from the Massachusetts Clean Energy Center for their work on a membrane technology designed to reduce energy consumption in water purification, specifically in the food and beverage industry.