Imaging service now available to customers in academia and industry, capable of zooming in from the macro to the molecular scale to link structure with material function
A new study from the Tufts University Center for Cellular Agriculture explores how terminology influences consumer perceptions of cultivated meat products in the United States and Germany.
Sonkusale’s commitment to innovation and interdisciplinary research has led to patents, startups, novel monitoring devices, and more, expanding the impact of his work far beyond the lab.
In her recent address at the School of Engineering Graduate Programs Ceremony, Tufts alumnus Alexis Abramson illustrated the role of judgement in engineering for good.
Johnson Lee, A98, a Tufts alumnus and CEO of E Ink Holdings Inc., delivered the 14th Dean’s Lecture where he discussed E Ink’s evolving role in the LCD screen business.