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AI could shape the future of sustainable, healthy food in powerful ways according to a new paper from Nature Food.

A new experiential learning initiative in the School of Engineering establishes a comprehensive, multi-year endeavor of undergraduate career experiences.

A new shared resource for product development will help take industry, community, and academic innovations from concept to market.

School of Engineering master’s students gain real-world experience in cybersecurity, human factors, bioengineering, and more through the Graduate Co-Op Program.

The AI-powered transplant surgery venture was one of five Tufts-affiliated startups selected to pitch at the state’s leading life sciences innovation showcase.

Tiampo Family Assistant Professor Nisha Iyer received a grant from the Craig H. Neilsen Foundation to study how stem cells matched to specific cell types and locations within the spinal cord could improve recovery from spinal cord injuries.

At the Annual Fred Berger 6K, participants raised money to support the club’s clean water initiatives.

Imaging service now available to customers in academia and industry, capable of zooming in from the macro to the molecular scale to link structure with material function

A tiny silk sticker that visibly shows vital health signals, read by an AI system, could change how we care for the tiniest patients.