Research/Areas of Interest
Eosinophilic esophagitis and eosinophilic gastrointestinal disorders, IgE mediated food allergies (e.g. peanut allergy, cow milk allergy and etc, food protein-induced proctitis/colitis and enteropathy of infancy, food protein-induced enterocolitis syndrome (FPIES, Celiac disease, wheat hypersensitivity, oral allergy syndrome, food-dependent exercise-induced anaphylaxis, lactose and fructose intolerance
Education
- MD, University of Michigan Medical School, United States, 2004
- BS, University of Michigan–Ann Arbor, United States, 1999
Biography
John Leung, MD attended medical school at University of Michigan Medical School and completed his internal medicine residency at University of Iowa Hospitals and Clinics. He then finished a Gastroenterology fellowship at Tufts Medical Center. He worked as a gastroenterology consultant at Tufts Medical Center for a year before completing an Allergy/Immunology clinical and research fellowship at Massachusetts General Hospital/Harvard Medical School. His clinical and research focus are on eosinophilic esophagitis and food allergy. He has coauthored more than 40 peer-reviewed manuscripts, scientific abstracts, book chapters, and online tutorials.