Amplifying entrepreneurial connections
Tufts alumni organize an entrepreneurship and technology summit in San Francisco on June 14.
News
Tufts Innovates and Collaborates
Several School of Engineering faculty members received seed grants from the Office of the Provost for innovative ideas in learning and teaching.
Bug meat
David Kaplan, Stern Family Professor and Biomedical Engineering Chair, discusses engineered insect tissue as a potential food source with WIRED.
Sustainable future food
Biomedical engineering graduate student Natalie Rubio discusses her recently published paper on lab-grown insect meat.
Commencement Coverage
Revisit the Engineering Graduate Programs and All-University Commencement Ceremonies.
Want to build a hexapod robot?
The newest makerspace facility at Tufts is bringing together students and faculty to design and build all sorts of creations.
Tufts puts a fresh spin on summer learning
With daytime, evening, and online courses, Summer Session covers a wide range of topics for academic, professional, and personal enrichment
Novel protein delivery method
Associate Professor Qiaobing Xu’s research on protein delivery through nanoparticles was published on the cover of the most recent edition of Advanced Healthcare Materials.
Why Tufts?
Want to learn more about engineering graduate programs at Tufts? Take our new virtual campus tour!