Findings by Tufts researchers on genetically modified yeast are featured in NSF Science Now, a weekly video series from the National Science Foundation.
Led by Assistant Professor Iryna Zenyuk, a team of researchers including Tufts graduate students in mechanical and chemical engineering used X-ray computed tomography and radiography to study transport and degradation in polymer electrolyte
Julia Prusaczyk, a senior in chemical engineering, spoke to espnW about joining the St. Louis Cardinals as baseball development analyst after graduation.
Led by co-captain and mechanical engineering senior Annalisa DeBari, the Tufts women's track team won second place at the Silfen Invitational this month.
Foundations of Design: Methods of Making is the first class to be offered jointly by the School of Engineering and the School of the Museum of Fine Arts at Tufts.
A group of Tufts researchers have created a genetically modified yeast that grows faster and more efficiently, which could affect the design process for new synthetic organisms for industrial applications.