Certificate in Cellular Agriculture

Program of Study

The certificate requires four courses:

1. Two core required courses:

  • BME 173: Cellular Agriculture and Bio-fabricated Foods and
  • BME 174¬†Sustainable Gastronomy: Cellular Agriculture and Biotechnology for Food

2. Two electives, chosen from the following options:

  • NUTR 238 Economic Food and Nutrition Policy
  • NUTR 246 Macronutrients
  • NUTR 248 Precision Nutrition
  • NUTR 280 Nutrition and Entrepreneurship
  • NUTR 331 Environmental Life Cycle Assessment
  • BME 194 Entrepreneurship and Strategy
  • BIO 185 Food4All: Ecology, Technology, and Sustainability
  • CHBE 166 Cell and Microbe Cultivation
  • ENT 107 Enrepreneurial Leadership
  • ENV 190 Practicing in Food Systems
  • ME 125 Mechanics of Materials
  • ANTH 142 American Meat
  • UEP 267 Sustainability Metrics
  • NUTC 262 Sustainable Food Systems and Markets
  • IDGH 548 Microbial Molecular Biology

This interdisciplinary certificate is administered by the Department of Biomedical Engineering with collaboration from the Graduate School of Arts and Sciences, the School of Engineering, the Friedman School of Nutrition Science and Policy, and the Cummings School of Veterinary Medicine.