Finalists announced in Tufts $100k New Ventures Competition 2023
Entrepreneurs from across the Tufts community pitched their innovative ventures at the hybrid competition semi-finals.
News
The future of cultivated meat
Stern Family Professor David Kaplan spoke with CNN about ongoing innovation in cellular agriculture.
Inventive by nature, engineers by calling: Patrick Solomon, E24, and Andrew Langley, E23
Undergraduates in biomedical engineering Patrick Solomon, E24, and Andrew Langley, E23, are working on the threshold of new cancer therapies.
Inventive by nature, engineers by calling
In recognition of National Engineering Week, Tufts students describe myriad inventive opportunities offered by engineering.
Company founded by Tufts professors raises $8 million
Morphoceuticals Inc, a company co-founded by Stern Family Professor David Kaplan, recently raised $8 million to advance electroceutical approaches to regenerative medicine.
Athletic Hall of Fame Inductees named for 2023
Allyson Fournier Caron, E15, and D.J. Hessler Jr., E11, are among a number of Jumbos inducted into the Tufts University Athletics Hall of Fame this year.
What is cellular agriculture?
Tufts engineers explain how it works and why it holds promise for the future of food.
Thought for food
PhD student Andrew Stout was featured on NPR Science Friday, telling us how scientists and entrepreneurs are envisioning a future of meat grown from cell culture rather than animals.
Leaders in cellular agriculture gather at Tufts to transform the way we eat meat
At inaugural conference, pioneers in the growing industry met to discuss the future of meat made without animals.