Teamwork promotes going green in research labs
Graduate student Michael Saad, EG25, and the Green Team he co-chairs are reducing waste, boosting recycling, and saving energy at Tufts’ SciTech building.
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Wearable, printable, shapeable sensors detect pathogens and toxins in the environment
Tufts scientists develop biopolymer-based sensors that glow when dangers are present and can be printed on almost anything.
Could a cardiac drug stop breast cancer metastasis?
Tiampo Family Assistant Professor Madeleine Oudin and senior Deepti Srinivasan investigate the bioelectric properties of cancer cells to better understand metastasis.
Six outstanding Tufts alumni selected for Forbes 30 under 30
Graduates are honored for achievements in entertainment, industry, social impact, science, technology, and finance.
How gene editing could help solve poor cholesterol
Professor Qiaobing Xu spoke to Time about the potential use of CRISPR technology to treat conditions like cancers and cardiovascular disease.
The incredible edible food wrapper
Invisible and tasteless, the coating—made from silk protein—could help reduce food waste.
Young Tufts alumni make an impact
School of Engineering alumni named to Forbes’ prestigious 30 Under 30 lists.
Cultivated meat closer to sale in the U.S.
Stern Family Professor in Engineering David Kaplan recently spoke to NPR about cultivated meat and immortalized cell lines.
Advocate for a food frontier
Charcuterie businessman Davide Dukcevich, A96, is inspired by pioneering research on lab-grown meat.