New degree in sustainable water management
Associate Professor Daniele Lantagne spoke to Tufts Now about the new Master of Science program in Sustainable Water Management, offered through Tufts Institute of the Environment.
News
Researching interventions for health in rural Kenya
A group of researchers, including Assistant Professor Amy Pickering, conducted a study on the effects of a combination of sanitation and nutrition interventions in Kenya.
Handwashing for infectious pathogens
In the Journal of Visualized Experiments (JoVE), Associate Professor Daniele Lantagne and Ph.D. student Marlene Wolfe study different methods for handwashing that could be used during infectious disease outbreaks.
Studying food contamination
Assistant Professor Amy Pickering and colleagues found that unsanitary conditions in markets are a key source of produce contamination in Dhaka, Bangladesh.
Germaine named to ASTM Board of Directors
Research Professor Jack Germaine was elected to the Board of Directors for ASTM International.
Giving back on Giving Tuesday
On November 28, Tufts is aiming for 5,000 donors, with the help of challenge gifts from donors like Stacey Morse, E77.
The future of offshore wind in Massachusetts
Research Associate Professor Jay Borkland spoke to the Boston Globe about building offshore wind infrastructure in Massachusetts.
Bringing engineering and public health together
Professor David Gute co-led a panel on "Re-integrating Engineering into Public Health Practice" at the recent Water and Health Conference.
Tufts alum wins USAID award for malaria-fighting innovation
Peter Chandonait, EG03, received the USAID Innovation to Action Award for work on clean malaria control systems.