News | School of Engineering

Group photo of students and judges at Final Sprint Presentations

Celebrating a year of innovation sprint successes

Tufts MS in Innovation & Management students take their Innovation Sprint projects to conferences, competitions, and more.

Human health and bioengineering , Energy, water, and environment , Engineers , Students , Graduate students , Campus news

Kirsten Trinidad, EG26, at a Celtics game

Celtics dancer and biomedical engineering student strikes balance on, off court

Kirsten Trinidad, EG26, is working to understand the sustainability of lab-grown meat during the day, and entertaining thousands as a Celtics Dancer at night.

Research , Energy, water, and environment , Tufts Now , Engineers , Graduate students , Women engineers , Campus news

Two men standing beside each other against white backdrop

Defining deep eutectic solvents

Researchers in the Tufts GENELab offer a new quantitative metric for identifying a class of fluids with applications in green technology.

Energy, water, and environment , Research news , Faculty , Alumni , Graduate students , Undergraduate students , Women engineers

PhD student in chemical engineering Luca Mazzaferro, EG23, and MS student in materials science and engineering Zosia Stafford, E22, hold a large check for their winning pitch at the Tufts $100K New Ventures Competition. Photo credit: Tufts Gordon Institute and Derby Entrepreneurship Center.

Innovation on display

School of Engineering teams found success in the recent Tufts $100K New Ventures Competition.

Human health and bioengineering , Energy, water, and environment , Research news , Engineers , Alumni , Students , Graduate students , Undergraduate students , Women engineers

A scientist with mask and white jacket working in a lab. Tufts researchers have successfully produced cultivated fat tissue in a way that could help enable large-scale production of more flavorful cultured meat.

Lab-grown fat could give cultured meat real flavor and texture

Researchers have successfully produced cultivated fat tissue in a way that could help enable large-scale production of more flavorful cultured meat.

Research , Human health and bioengineering , Energy, water, and environment , Research news , Tufts Now , Engineers , Faculty , Students , Graduate students , Campus news

Alum named to CDC fellowship

With professional interests in public health, Caitlin Duffy was recently matched to a host site for the CDC’s Public Health Informatics Fellowship Program.

Human health and bioengineering , Human-technology interface , Energy, water, and environment , Alumni , Undergraduate students , Women engineers

Headshots of David Gute and Daniele Lantagne

Faculty named to advisory committee

Professor David Gute and Research Professor Daniele Lantagne were recently appointed to the UNC Chapel Hill Water and Health Advisory Committee.

Human health and bioengineering , Energy, water, and environment , Faculty

Before and after photos of the water tower in Silvio Mayorga, Nicaragua. Photo: Courtesy of Tufts Engineers Without Borders.

Helping hands for rural communities in need

Volunteering for Engineers Without Borders, undergrads work to improve water access in Malawi and Nicaragua.

Energy, water, and environment , Tufts Now , Students , Undergraduate students

Tufts earns “Gold” rating for sustainability

A recent sustainability report highlights measures of progress including several initiatives within the School of Engineering.

Energy, water, and environment , Tufts Now , Campus news