What D.C.’s Algal Bloom Reveals About a Growing Water Threat
A water-quality expert explains how heat, nutrients, and climate change are fueling harmful blooms—and threatening freshwater supplies.
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A Noninvasive Way to Monitor Babies’ Health
A tiny silk sticker that visibly shows vital health signals, read by an AI system, could change how we care for the tiniest patients.
Summer Book Recommendations 2026
Looking for a great read? The Tufts community has more than 35 fiction and nonfiction choices for you.
Experts Describe Myriad Challenges in Fight to Control Ebola Outbreak
Infectious disease researchers share what it will take to stop the spread of the disease in the Democratic Republic of the Congo
Expanding Uses for Bioengineered Bacterial Spores
Fused to the outer layer of bacterial spores, things like enzymes, biosensors, and drugs are easily stored under even extreme conditions
‘It Is an Act of Faith’
A cybersecurity policy professor on believing in the research process—and yourself
New Research Examines How Naming Shapes Consumer Acceptance of Cultivated Meat
A new study from the Tufts University Center for Cellular Agriculture explores how terminology influences consumer perceptions of cultivated meat products in the United States and Germany.
Today’s Graduates Should Ask, ‘What Am I Here to Give?’
Business leader Ken Frazier urges members of the Class of 2026 to consider how they can serve others.
Tufts Launchpad | BioLabs Thrives on Scientific Community
Looking back on 8 years of the startup incubator—and looking ahead to its next chapter.