A New Blue
Tufts researchers created blue melanin, a polymer that could prove useful for advances in food technology and biology.
Engineers
NSF Launches Three New Science and Technology Centers with $90M Investment in Transformative Research
Karol Family Applied Technology Professor Matthias Scheutz is a co-PI on the Center for Human and Robot Co-Adaptation grant.
Tufts Rocketry Team Places in Top 10 at International Competition
The team competed in the International Rocket Engineering Competition for the third year in a row, securing their highest score yet in the 10,000 feet category.
Reflections, Milestones, and a Growing Nonprofit
Potencia co-founders and MSIM alumni Amanda Wang and Jun Yoon reflect on a new Cummings Grant and six years of growth since Tufts Gordon Institute.
A Summer of Hands-On Venture Building
How the 2026 Tufts Venture Accelerator Cohort Turned Ten Weeks into Real Momentum
SOE Enters the Academic Year with Strengthened Career Resources
The School of Engineering (SOE) has developed new positions and curriculum designed to help students succeed at Tufts and beyond.
A Blueprint for Career Success
A new experiential learning initiative in the School of Engineering establishes a comprehensive, multi-year endeavor to foster undergraduate career experiences.
Artificial Intelligence is On the Menu for Food Researchers
AI could shape the future of sustainable, healthy food in powerful ways according to a new paper from Nature Food.
Tufts Launches Innovation Hub for New Technologies in Food and Materials
A new shared resource for product development will help take industry, community, and academic innovations from concept to market.