The Art of Explaining Science
An SMFA-Biomedical Engineering collaboration pairs artists with scientists to turn research into visual stories.
Engineers
Tufts Launches Joint Master’s Degree in Applied AI for Food and Nutrition
The new program is shared between the Tufts University School of Engineering and the Gerald J. and Dorothy R. Friedman School of Nutrition and Science Policy.
Planning Today’s Water Systems for Tomorrow’s Communities
Professor and Louis Berger Chair in Civil and Environmental Engineering Farshid Vahedifard is developing a framework to help engineers consider the impact of aging communities and water infrastructure in system upgrades and plans.
Ensuring Equality in Blood Pressure Monitoring
Tufts researchers in the Department of Electrical and Computer Engineering examine the effectiveness of predictive blood pressure monitoring across different demographic groups.
Studying Patient Understanding and Control of Hypertension
Associate Professor Valencia Koomson studied how patients with hypertension in Ghana understand their condition and self-monitor blood pressure using mobile health apps.
Combating Barriers in the Alternative Protein Industry
Ph.D. candidate James Dolgin and Stern Family Distinguished Professor David Kaplan discuss how to overcome limitations in alternative proteins that can help the industry be more competitive with conventional meat options.
Using Bacteria “Factories” to Produce Animal Proteins
Researchers at Tufts University’s Center for Cellular Agriculture increased the yield and efficiency of animal proteins important to mimicking the taste and texture of real meat.
Tufts Welcomes New Faculty in 2026
Tufts School of Engineering is pleased to welcome new faculty members for the academic year 2026-2027.
School of Engineering Welcomes First Director of Tufts Epsilon Materials Institute
Laurent Pilon joins the School of Engineering as the inaugural director of Tufts Epsilon Materials Institute (TEMI).