Tufts researchers say they created new sugar that tastes like real thing
CBS news coverers research led by Associate Professor Nik Nair that developed a way to make a healthier sugar substitute.
Engineers
Tufts to launch innovation hub for lab-grown foods
Tufts Center for Cellular Agriculture is featured in a recent WBUR article that discusses its launch of a lab-grown food innovation hub.
Vahedifard discusses levee effectiveness across the nation
In a recent The Conversation article, Professor Farshid Vahedifard discusses the risks and repercussions of levee failure.
Swan elected to EWB Faculty Leadership Council
Professor Chris Swan has been elected to the Engineers Without Borders-USA Faculty Leadership Council.
School of Engineering and Tufts Global Education debut international student research exchange partnership
A new intercultural student research exchange program between Tufts University and National Cheng Kung University in Taiwan offers an enriching experience for all.
Panetta wins IEEE Mildred Dresselhaus Medal
The award acknowledges Distinguished Professor and Dean of Graduate Education Karen Panetta’s exceptional research and advocacy.
Gnecco receives Tufts Engineering Engagement Award
Assistant Professor Juan Gnecco has been awarded the Tufts inaugural Engineering Engagement Award to support the 2026 Engineering for Women’s Health (ENG4WH) Symposium at Tufts University.
Researchers develop way to make healthier sugar substitute
Associate Professor Nik Nair biosynthetically produces tagatose, a now-rare sugar that is low in calories and as sweet as table sugar.
Matson Honored with ASGSR’s Founder Award
This award recognizes Douglas Matson, professor of mechanical engineering, for his distinguished research and leadership within gravitational and space research.