The Art of Explaining Science
An SMFA-Biomedical Engineering collaboration pairs artists with scientists to turn research into visual stories.
Graduate students
Tufts Launches Joint Master’s Degree in Applied AI for Food and Nutrition
The new program is shared between the Tufts University School of Engineering and the Gerald J. and Dorothy R. Friedman School of Nutrition and Science Policy.
Planning Today’s Water Systems for Tomorrow’s Communities
Professor and Louis Berger Chair in Civil and Environmental Engineering Farshid Vahedifard is developing a framework to help engineers consider the impact of aging communities and water infrastructure in system upgrades and plans.
Ensuring Equality in Blood Pressure Monitoring
Tufts researchers in the Department of Electrical and Computer Engineering examine the effectiveness of predictive blood pressure monitoring across different demographic groups.
A New Blue
Tufts researchers created blue melanin, a polymer that could prove useful for advances in food technology and biology.
Reflections, Milestones, and a Growing Nonprofit
Potencia co-founders and MSIM alumni Amanda Wang and Jun Yoon reflect on a new Cummings Grant and six years of growth since Tufts Gordon Institute.
When a Class Assignment Becomes a Cause
Collaborating with Eye Corps gave Derby Entrepreneurship Center students much more than just hands-on marketing experience.
Graduate Co-Op Program Bolsters Career Readiness
School of Engineering master’s students gain real-world experience in cybersecurity, human factors, bioengineering, and more through the Graduate Co-Op Program.
Alumnus Dan Byrne Recognized with Bray Lab Dedication
Dan Byrne, E76, is honored for his support of the Bray Lab design studio.