Students

Students in Engineers Without Borders gained hands-on engineering experience as they implemented clean water projects in Malawi and Ecuador.

E Ink Professor of Engineering Matt Panzer and Assistant Professor Graham Leverick are researching how adding natural molecules to water-based battery electrolytes could affect lithium ion motion–an important factor for battery function.

Tufts seniors partner with industry and community organizations to tackle actual engineering problems and deliver solutions that matter.

An SMFA-Biomedical Engineering collaboration pairs artists with scientists to turn research into visual stories.

The new program is shared between the Tufts University School of Engineering and the Gerald J. and Dorothy R. Friedman School of Nutrition and Science Policy.

Tufts researchers in the Department of Electrical and Computer Engineering examine the effectiveness of predictive blood pressure monitoring across different demographic groups.

Ph.D. candidate James Dolgin and Stern Family Distinguished Professor David Kaplan discuss how to overcome limitations in alternative proteins that can help the industry be more competitive with conventional meat options.

Researchers at Tufts University’s Center for Cellular Agriculture increased the yield and efficiency of animal proteins important to mimicking the taste and texture of real meat.

Tufts researchers created blue melanin, a polymer that could prove useful for advances in food technology and biology.