News

The new program is shared between the Tufts University School of Engineering and the Gerald J. and Dorothy R. Friedman School of Nutrition and Science Policy.

Professor and Louis Berger Chair in Civil and Environmental Engineering Farshid Vahedifard is developing a framework to help engineers consider the impact of aging communities and water infrastructure in system upgrades and plans.

Tufts researchers in the Department of Electrical and Computer Engineering examine the effectiveness of predictive blood pressure monitoring across different demographic groups.

Drawing on research pioneered at Tufts, Anodyne Nanotech is creating patches that could change the future of medicine.

A new video from the American Chemical Society discusses research from the Department of Biomedical Engineering that is exploring a new type of adhesive inspired by silkworms and mussels.

Associate Professor Valencia Koomson studied how patients with hypertension in Ghana understand their condition and self-monitor blood pressure using mobile health apps.

The newest class and transfer students have officially matriculated, and are settling in on campus.

Professor and Louis Berger Chair Farshid Vahedifard led an effort to develop a risk-informed framework to prioritize levee investments and guide adaptation under current and future conditions while balancing reliability, cost, and equity.

Researchers at Tufts University’s Center for Cellular Agriculture increased the yield and efficiency of animal proteins important to mimicking the taste and texture of real meat.