A semester abroad inspired his tasty start-up
Joshua Reed-Diawuoh, A13, founder of GRIA Food Co., shared some of his startup journey when he co-taught a Tufts course on entrepreneurship last semester.
Campus news
Stout joins the Department of Biomedical Engineering
Andrew Stout, EG22, brings a wealth of experience in cellular agriculture and the cultivated meat industry to his new role as Assistant Professor.
Staff honored with Distinction Awards
Two Tufts staff who serve the SOE community were recently honored with a Tufts Distinction Award.
Student organization collaborates with local nonprofit
Undergraduate students in JumboCode offer their software skills to support community organizations like Bread & Roses Kitchen.
Senior Thesis Award winners announced
Four engineering students have been selected as the inaugural recipients, each earning a prize and a certificate for their work.
How a dentist learned to operate at the State House
Abe Abdulwaheed, E97, D02, uses advocacy to advance oral health, increase access to care, and speak up for patients.
Career opportunities with purpose
Dean Kamen spoke with engineering graduate students about how they can get involved with research and development efforts at DEKA.
SOE’s 2025 commencement speakers deliver uplifting addresses
Allison Perkel, E93, EG02, and Ursula Burns send off the next generation of engineers with forward-looking messages.
Succession battles are not just a TV trope
Professor of the Practice Frank Apeseche offers his insights to highlight how the Market Basket saga reflects common governance challenges in large, successful family businesses.