Campus news

Find a new favorite book from more than 35 offerings of fiction, nonfiction, and poetry, chosen by faculty and staff at Tufts

Joshua Reed-Diawuoh, A13, founder of GRIA Food Co., shared some of his startup journey when he co-taught a Tufts course on entrepreneurship last semester.

Andrew Stout, EG22, brings a wealth of experience in cellular agriculture and the cultivated meat industry to his new role as Assistant Professor.

Two Tufts staff who serve the SOE community were recently honored with a Tufts Distinction Award.

Undergraduate students in JumboCode offer their software skills to support community organizations like Bread & Roses Kitchen.

Four engineering students have been selected as the inaugural recipients, each earning a prize and a certificate for their work.

Abe Abdulwaheed, E97, D02, uses advocacy to advance oral health, increase access to care, and speak up for patients.

Dean Kamen spoke with engineering graduate students about how they can get involved with research and development efforts at DEKA.

Allison Perkel, E93, EG02, and Ursula Burns send off the next generation of engineers with forward-looking messages.