Energy, water, and environment

Doctoral candidate Natalie Rubio’s research on meat grown in a lab from cell cultures is featured in an Edible Boston story on women working at the forefront of food, science, and technology.

A group of Tufts researchers studied the efficacy of disinfectants in preventing transmission of Ebola Virus Disease.

In The Conversation, Professor Doug Brugge discusses the importance of regulating air pollution along with Kevin James Lane, an assistant professor at Boston University.

Dean Karen Panetta's research on developing algorithms for robot vision and imaging applications is featured in a story on robotic interventions in the food industry.

Associate Professor Andrew Ramsburg and Katherine A. Muller, EG16, developed new, empirical models that enhance the ability to predict dispersivity in laboratory-scale water-saturated and air–water systems of sandy porous media, which can b

Alumnus Keith Moore, Vice President of Research & Development at HP Labs, visited campus and delivered a Dean's Lecture on the next wave of manufacturing: 3D printing.

Engineering faculty participate in 12 funded projects through Tufts program.

In the Journal of Infectious Diseases, Associate Professor Daniele Lantagne and postdoctoral scholar Travis Yates examine studies to determine whether household water treatment (HWT) interventions reduce the burden of disease in cholera outbreak

Professor Masoud Sanayei and a group of colleagues created a simple closed form prediction models of train-induced vibration transmission within buildings, focusing on metro stations and buildings in Shenzen, China.