Human health and bioengineering

Tufts researchers created blue melanin, a polymer that could prove useful for advances in food technology and biology.

AI could shape the future of sustainable, healthy food in powerful ways according to a new paper from Nature Food.

School of Engineering master’s students gain real-world experience in cybersecurity, human factors, bioengineering, and more through the Graduate Co-Op Program.

Device automatically reads and adjusts to skin tone for more accurate measurements of blood oxygen, pulse, and respiration

Tiampo Family Assistant Professor Nisha Iyer received a grant from the Craig H. Neilsen Foundation to study how stem cells matched to specific cell types and locations within the spinal cord could improve recovery from spinal cord injuries.

MSIM student Vanessa Chermak, E26, shares the story of how she co-founded a women's health medical device company alongside fellow MSIM students Elizabeth Owens and Juliana Rosen in Influential Women.

Professor Sameer Sonkusale was featured on the The Curiosity Desk to discuss his research developing Fit Bit-style plant sensors.

With new sensors, farmers could use real-time information to manage crop conditions before visible signs of plant stress appear.

Infectious disease researchers share what it will take to stop the spread of the disease in the Democratic Republic of the Congo