Biomedical Engineering

Cultured meat could reduce resources required in meat production, with a smaller environmental footprint relative to animal farming.

Scientists engineer on-demand high resolution wrinkling for reversible printing and thermal regulation.

Researchers find the use of brain-like extracellular matrix allows cell growth and treatment to more closely replicate physiological response.

Fiorenzo Omenetto, Dean of Research and Frank C. Doble Professor, discusses the potential of silk to shape future technologies in Scientific American.

On Thursday, October 24, join the School of Engineering for a Dean's Lecture with Andy Youniss, President and CEO of Rocket Software.

Researchers including Professor Irene Georgakoudi, Department of Biomedical Engineering, use laser microscopy technique to detect ovarian metastatic cancer.

Engineers at Tufts suggest that coupling trends in cultured meat and entomophagy (i. e., eating insects) could include future steaks composed of caterpillar tissue.

Sameer Sonkusale, professor of electrical and computer engineering, discusses the Nano Lab's fully flexible thread-based devices with Fast Company.

Researchers at Tufts create transistors and integrated circuits made from threads that combine with thread-based sensors to create fully flexible devices