Tufts researchers say they created new sugar that tastes like real thing
CBS news coverers research led by Associate Professor Nik Nair that developed a way to make a healthier sugar substitute.
Research news
Tufts to launch innovation hub for lab-grown foods
Tufts Center for Cellular Agriculture is featured in a recent WBUR article that discusses its launch of a lab-grown food innovation hub.
New tool helps balance data privacy and utility
An SOE team is using AI to quantify the accuracy of conclusions from privacy-enhanced data in the social and behavioral sciences.
Showing neurotypicals how autistic communication works
Researchers develop an AI tool to better comprehend how autistic individuals communicate and perceive the world through language.
Northeast Microelectronics Coalition award supports purchase of new equipment in Tufts Epitaxial Core Facility
The new high-resolution X-ray diffraction system promises to accelerate the pace of microelectronics research and development at Tufts and across the northeast.
Three Tufts professors are named top researchers in the world
Research papers by faculty including Research Assistant Professor Chunmei Li of the Department of Biomedical Engineering are among the most cited globally in the preceding decade.
Behind the levee: The forgotten communities at risk in Massachusetts
Louis Berger Chair and Professor Farshid Vahedifard shares his insights in a recent Boston Globe article (paywall).
Paul Simmonds selected as a SCALE Capital Program awardee
The SCALE Capital Program Awards will drive workforce and technology development in AI hardware, nanotechnology and quantum computing.
Tufts team creates a portfolio of flood adaptation measures
Flood adaptation strategies have shifted over the years. One Tufts group looked to the past to identify possible future solutions.