Tufts Engineers Without Borders Cultivates Creative and Service-Minded Engineers
Students in Engineers Without Borders gained hands-on engineering experience as they implemented clean water projects in Malawi and Ecuador.
Biomedical Engineering
175 Years of Innovation
Tufts kicks off a big anniversary year with a celebration of groundbreaking moments.
Tufts Faculty Recognized by Engineering Faculty Research Awards Committee
Professor Sergio Fantini, Associate Professor Jon Lamontagne, and Ankur and Mari Sahu Assistant Professor Aseema Mohanty were all honored for their research excellence.
The Art of Explaining Science
An SMFA-Biomedical Engineering collaboration pairs artists with scientists to turn research into visual stories.
Bio-inspired produce stickers for easier composting
A new video from the American Chemical Society discusses research from the Department of Biomedical Engineering that is exploring a new type of adhesive inspired by silkworms and mussels.
Combating Barriers in the Alternative Protein Industry
Ph.D. candidate James Dolgin and Stern Family Distinguished Professor David Kaplan discuss how to overcome limitations in alternative proteins that can help the industry be more competitive with conventional meat options.
Using Bacteria “Factories” to Produce Animal Proteins
Researchers at Tufts University’s Center for Cellular Agriculture increased the yield and efficiency of animal proteins important to mimicking the taste and texture of real meat.
School of Engineering Welcomes First Director of Tufts Epsilon Materials Institute
Laurent Pilon joins the School of Engineering as the inaugural director of Tufts Epsilon Materials Institute (TEMI).
A New Blue
Tufts researchers created blue melanin, a polymer that could prove useful for advances in food technology and biology.