A new study from the Tufts University Center for Cellular Agriculture explores how terminology influences consumer perceptions of cultivated meat products in the United States and Germany.
Sonkusale’s commitment to innovation and interdisciplinary research has led to patents, startups, novel monitoring devices, and more, expanding the impact of his work far beyond the lab.
In her recent address at the School of Engineering Graduate Programs Ceremony, Tufts alumnus Alexis Abramson illustrated the role of judgement in engineering for good.
Created by two faculty members in the School of the Museum of Fine Arts (SMFA), the piece makes a portrait of the Tsungming Tu Complex’s spaces for learning and research.
Johnson Lee, A98, a Tufts alumnus and CEO of E Ink Holdings Inc., delivered the 14th Dean’s Lecture where he discussed E Ink’s evolving role in the LCD screen business.