Human health and bioengineering
Research from Tufts University on a non-invasive optical imaging technique that detects changes in cellular metabolism is featured by the National Institute of Health's National Institute of Biomedical Imaging and Bioengineering.
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As part of WBUR's BioBoom series, Paula Soteropoulos, E89, J89, EG90, A20P, President and CEO of Akcea Therapeutics, and an honored speaker at Commencement, discussed the growing role of women in biotechnology and life sciences in the Boston area.
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A team of researchers has identified a mechanism in which "good" bacteria in the gastrointestinal tract can help protect the body from inflammation.
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Six rising juniors and eight rising seniors will work on engineering research projects this summer.
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Through a Tufts Collaborates grant, Assistant Professor Jeffrey Guasto is working with Benjamin Wolfe of the Department of Biology to study the effects of bacteria "highways" on ripeness and food safety in cheeses.
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