Human health and bioengineering
A team of researchers has identified a mechanism in which "good" bacteria in the gastrointestinal tract can help protect the body from inflammation.
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Six rising juniors and eight rising seniors will work on engineering research projects this summer.
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Through a Tufts Collaborates grant, Assistant Professor Jeffrey Guasto is working with Benjamin Wolfe of the Department of Biology to study the effects of bacteria "highways" on ripeness and food safety in cheeses.
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Elana Chan, E21, is among the first participants in Tufts' Global Research Assistant Program (GRAP), working on a project in India with Amy Pickering, assistant professor in civil and environmental engineering.
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The annual competition, put on by Tufts Gordon Institute’s Entrepreneurial Leadership Studies (ELS) Program, celebrates innovation in business.
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