Associate Professor Ayse Asatekin of the Department of Chemical and Biological Engineering was among a group of Tufts faculty named Senior Members of the National Academy of Inventors.
PhD student Andrew Stout was featured on NPR Science Friday, telling us how scientists and entrepreneurs are envisioning a future of meat grown from cell culture rather than animals.
Graduate student Michael Saad, EG25, and the Green Team he co-chairs are reducing waste, boosting recycling, and saving energy at Tufts’ SciTech building.