Wind power nacelles arrive in port
Professor of the Practice Eric Hines spoke about the importance of nacelles arriving from France as the final piece needed for offshore wind turbines in Martha's Vineyard.
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Bridging history and learning at Tufts
Students in Professor of the Practice Brian Brenner’s bridge design class lend their expertise to a nonprofit associated with the Green’s Mill Historical Bridge in Missouri.
Mitigating climate change and preserving biodiversity with AI
Professor and Dean of Graduate Education Karen Panetta spoke with ABC News about the potential environmental, energy, and agricultural benefits of using AI in underwater imaging.
Bioengineered yeast feed on agricultural waste
Researchers from the Nair Lab set the stage for biomanufacturing of biofuels and other products with a very low carbon footprint.
Powering up a ‘Blue Economy’
Efforts to shape a sustainable future for oceans inspire Tufts’ inaugural Bluetech Innovation Day.
Offshore wind makes waves
Students and faculty at Fletcher and the School of Engineering partner to study offshore wind.
Foods of the future
In a Tell Me More podcast, experts predict that tomorrow’s meals will marry familiar favorites with radically new ingredients.
Climate mitigation efforts could lead to harmful health impacts in certain areas
Researchers from Penn State and Tufts simulate future scenarios and find that some climate mitigation efforts could lead to harmful health impacts in certain regions.
Greening the shipping industry
A multidisciplinary team of researchers at Tufts are exploring new ways to power ships.