Observing earth from thousands of sensor-enabled satellites is generating data and supporting agriculture, forestry, and other sectors, according to Graduate Dean Karen Panetta and IEEE President Jose Moura.
Engineers at Tufts suggest that coupling trends in cultured meat and entomophagy (i. e., eating insects) could include future steaks composed of caterpillar tissue.
Susan Landau, Professor in Computer Science and Bridge Professor in Cybersecurity and Public Policy at The Fletcher School, contributes to paper as a member of the Encryption Working Group.
Associate Professor Valencia Koomson is developing a first-of-its-kind wearable device to help doctors monitor patients’ tissue oxygenation without requiring access to a heavy power source.
In research published in Nature Communications, a former member of Tufts’ Nano Catalysis and Energy Lab and colleagues develop a new group of catalysts.