Leaders in cellular agriculture gather at Tufts to transform the way we eat meat
At inaugural conference, pioneers in the growing industry met to discuss the future of meat made without animals.
Research news
Wearable, printable, shapeable sensors detect pathogens and toxins in the environment
Tufts scientists develop biopolymer-based sensors that glow when dangers are present and can be printed on almost anything.
Could a cardiac drug stop breast cancer metastasis?
Tiampo Family Assistant Professor Madeleine Oudin and senior Deepti Srinivasan investigate the bioelectric properties of cancer cells to better understand metastasis.
Springboard Awards fund innovation
Researchers across the School of Engineering received Tufts Springboard Awards to fund collaborative research projects.
Glucose monitoring in birds
PhD student Mossab Alsaedi won a best poster award from the Royal Society of Chemistry.
The incredible edible food wrapper
Invisible and tasteless, the coating—made from silk protein—could help reduce food waste.
Koomson discusses pulse oximeters
Associate Professor Valencia Koomson spoke to journalist Soledad O'Brien about research showing that pulse oximeter readings are more likely to be inaccurate for patients with darker skin.
Advancing cache contention analysis
A team including PhD candidate Cesar Gomes, Xuesi Chen, E22, and Associate Professor Mark Hempstead developed a way to improve cache contention analysis.
Tufts advances offshore wind energy engineering
Professor Babak Moaveni and team were awarded a National Science Foundation grant to improve offshore wind turbines.