| School of Engineering

Sep

19

Makerfaire @ NOLOP

Sep

14

Entrepreneurial Taco Social

Sep

13

DEC Cookie Giveaway

Sep

20

The Insider’s Guide to Graduate Writing

Sep

15

Where Do I Begin? Planning for and Starting Your Graduate Thesis

Sep

14

Time Management and Productivity in Graduate School

Sep

19

Negotiating Salary and Benefits with DevelopHer – for all genders

Sep

11

Job & Internship Search Strategy

Stern Professor David Kaplan (back row center) and members of the Tufts University Center for Cellular Agriculture team at the Better Meat Co., a Sacramento-based company that produces mycoprotein. (Photo courtesy of TUCCA)

A taste of life beyond the lab

Doctoral candidates at Tufts’ Center for Cellular Agriculture tour Bay Area companies creating lab-grown meat products.

Research , Human health and bioengineering , Energy, water, and environment , Tufts Now , Engineers , Faculty , Graduate students

Sep

15

Prepare for the Career Fairs Session

Subscribe to