News | School of Engineering

Differentiated immortalized bovine stem cells with fully expressed muscle proteins.

Another step away from the farm: Meat grown from immortal stem cells

Reducing the need to biopsy animals, the stem cells provide a potentially endless source for cultured meat.

Research , Human health and bioengineering , Research news , Tufts Now , Engineers , Faculty , Graduate students

Lumilin therapeutics testing equipment in the lab.

MSIM team competes in venture competitions

A group of MSIM students recently won two awards for their diabetes management startup, Lumilin Therapeutics.

Research , Human health and bioengineering , Research news , Engineers , Students , Graduate students , Women engineers

PhD student in chemical engineering Luca Mazzaferro, EG23, and MS student in materials science and engineering Zosia Stafford, E22, hold a large check for their winning pitch at the Tufts $100K New Ventures Competition. Photo credit: Tufts Gordon Institute and Derby Entrepreneurship Center.

Innovation on display

School of Engineering teams found success in the recent Tufts $100K New Ventures Competition.

Human health and bioengineering , Energy, water, and environment , Research news , Engineers , Alumni , Students , Graduate students , Undergraduate students , Women engineers

Alum named to CDC fellowship

With professional interests in public health, Caitlin Duffy was recently matched to a host site for the CDC’s Public Health Informatics Fellowship Program.

Human health and bioengineering , Human-technology interface , Energy, water, and environment , Alumni , Undergraduate students , Women engineers

A scientist with mask and white jacket working in a lab. Tufts researchers have successfully produced cultivated fat tissue in a way that could help enable large-scale production of more flavorful cultured meat.

Lab-grown fat could give cultured meat real flavor and texture

Researchers have successfully produced cultivated fat tissue in a way that could help enable large-scale production of more flavorful cultured meat.

Research , Human health and bioengineering , Energy, water, and environment , Research news , Tufts Now , Engineers , Faculty , Students , Graduate students , Campus news

Headshots of David Gute and Daniele Lantagne

Faculty named to advisory committee

Professor David Gute and Research Professor Daniele Lantagne were recently appointed to the UNC Chapel Hill Water and Health Advisory Committee.

Human health and bioengineering , Energy, water, and environment , Faculty

Ryan Pandya, E13, standing in front of a gray brick wall

How single-celled yeasts are doing the work of 1,500-pound cows

Ryan Panya, E13, is at the forefront of innovation in animal-free dairy products.

Human health and bioengineering , Alumni

exterior view of the science and engineering complex at Tufts University

Paper selected as editor’s choice

A paper by Tufts chemical engineers was recently recognized by the journal Biotechnology and Bioengineering.

Human health and bioengineering , Faculty

Undergraduates in biomedical engineering Patrick Solomon, E24, and Andrew Langley, E23, sit side by side at a lab bench.

Inventive by nature, engineers by calling: Patrick Solomon, E24, and Andrew Langley, E23

Undergraduates in biomedical engineering Patrick Solomon, E24, and Andrew Langley, E23, are working on the threshold of new cancer therapies.

Human health and bioengineering , Students , Undergraduate students , Campus news