Tufts Now

As the Gulf of Maine warms faster than almost anywhere on Earth, Jeff Bate, EG12, helps coastal communities adapt by supporting ocean-focused startups through Gulf of Maine Ventures.

Professor Jonathan Garlick is part of a team growing lab-engineered skin that mimics real disease, advancing treatments for life-threatening conditions.

Students baked bread and brewed kombucha in a recent ExCollege class taught by David Gillingham and Dylan Patel, both E25.

PhD candidate Haniye Safarpour listens when people talk about life with, and without, water.

Eighty years ago, Vannevar Bush, E1913, AG1913, H1932, guided US universities to help lead the world in technological advances—and his impact is still felt today.

Tufts University's NAI chapter, led by Dean of Graduate Education Karen Panetta, received the 2025 Chapter of Excellence Award at the organization’s annual conference.

Find a new favorite book from more than 35 offerings of fiction, nonfiction, and poetry, chosen by faculty and staff at Tufts

Joshua Reed-Diawuoh, A13, founder of GRIA Food Co., shared some of his startup journey when he co-taught a Tufts course on entrepreneurship last semester.

Abe Abdulwaheed, E97, D02, uses advocacy to advance oral health, increase access to care, and speak up for patients.