Putting science at the forefront for the next generation
Area high school students learn biomedical engineering by working with graduate students and faculty in Tufts labs in a free summer program.
Tufts Now
Tufts alum tackles climate change in the Gulf of Maine
As the Gulf of Maine warms faster than almost anywhere on Earth, Jeff Bate, EG12, helps coastal communities adapt by supporting ocean-focused startups through Gulf of Maine Ventures.
New 3D tissue model may speed better therapies for fibrosis
Professor Jonathan Garlick is part of a team growing lab-engineered skin that mimics real disease, advancing treatments for life-threatening conditions.
Fun with fermentation
Students baked bread and brewed kombucha in a recent ExCollege class taught by David Gillingham and Dylan Patel, both E25.
In Alaska, an engineering student unlocks the power of stories
PhD candidate Haniye Safarpour listens when people talk about life with, and without, water.
The alumnus who led the US to become a scientific powerhouse
Eighty years ago, Vannevar Bush, E1913, AG1913, H1932, guided US universities to help lead the world in technological advances—and his impact is still felt today.
Top honors for Tufts’ National Academy of Inventors chapter
Tufts University's NAI chapter, led by Dean of Graduate Education Karen Panetta, received the 2025 Chapter of Excellence Award at the organization’s annual conference.
Summer book recommendations 2025
Find a new favorite book from more than 35 offerings of fiction, nonfiction, and poetry, chosen by faculty and staff at Tufts
A semester abroad inspired his tasty start-up
Joshua Reed-Diawuoh, A13, founder of GRIA Food Co., shared some of his startup journey when he co-taught a Tufts course on entrepreneurship last semester.