A summer program where students learn so much more than science Katie Lew, E25, mentored high school students in a summer program designed to develop the next wave of veterinary and medical professionals. Research , Human health and bioengineering , Tufts Now , Students , Undergraduate students , Women engineers
Silk provides the building blocks to transform modern medicine Tufts researchers harness protein from silk to make virus-sensing gloves, surgical screws that dissolve in your body, and other next-generation biomedical materials. Research , Human health and bioengineering , Tufts Now , Engineers , Faculty , Campus news
Silk can keep your food fresher—and make your glue stickier Researchers discover surprising new uses for materials made from the proteins of the ancient fiber. Human health and bioengineering , Research news , Tufts Now , Engineers , Faculty , Campus news
Nadine Aubry elected to Royal Academy of Engineering The scholar, academic innovator, and engineering leader is recognized for her advancements in fluid dynamics. Energy, water, and environment , Tufts Now , Engineers , Faculty , Women engineers , Campus news
An eye on student life across the generations at Tufts A Jumbo-sized exhibition of photographs from the 1870s to the present at East Hall shows the ways that undergraduate campus life has evolved. Tufts Now , Faculty , Alumni , Students , Undergraduate students , Campus news
Buried Ancient Roman glass formed substance with modern applications Researchers reveal how photonic crystals were created by glass corrosion and recrystallization over centuries. Research news , Tufts Now , Engineers , Faculty , Women engineers
Tufts’ 2023 Fulbright grantees fan out across the world Mandy Wang, E22, is among several Fulbright scholars from Tufts this year. Tufts Now , Engineers , Alumni , Women engineers , Campus news
Tufts ranks in Top 100 U.S. Universities Granted Utility Patents in 2022 Tufts was awarded 28 utility patents this year, demonstrating success from research across the university. Research , Research news , Tufts Now , Engineers , Faculty , Campus news
A taste of life beyond the lab Doctoral candidates at Tufts’ Center for Cellular Agriculture tour Bay Area companies creating lab-grown meat products. Research , Human health and bioengineering , Energy, water, and environment , Tufts Now , Engineers , Faculty , Graduate students