Energy, water, and environment
Students and faculty at Fletcher and the School of Engineering partner to study offshore wind.
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In a Tell Me More podcast, experts predict that tomorrow’s meals will marry familiar favorites with radically new ingredients.
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Kirsten Trinidad, EG26, is working to understand the sustainability of lab-grown meat during the day, and entertaining thousands as a Celtics Dancer at night.
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School of Engineering teams found success in the recent Tufts $100K New Ventures Competition.
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