Celebrating a year of innovation sprint successes
Tufts MS in Innovation & Management students take their Innovation Sprint projects to conferences, competitions, and more.
Energy, water, and environment
Celtics dancer and biomedical engineering student strikes balance on, off court
Kirsten Trinidad, EG26, is working to understand the sustainability of lab-grown meat during the day, and entertaining thousands as a Celtics Dancer at night.
Defining deep eutectic solvents
Researchers in the Tufts GENELab offer a new quantitative metric for identifying a class of fluids with applications in green technology.
Innovation on display
School of Engineering teams found success in the recent Tufts $100K New Ventures Competition.
Alum named to CDC fellowship
With professional interests in public health, Caitlin Duffy was recently matched to a host site for the CDC’s Public Health Informatics Fellowship Program.
Lab-grown fat could give cultured meat real flavor and texture
Researchers have successfully produced cultivated fat tissue in a way that could help enable large-scale production of more flavorful cultured meat.
Faculty named to advisory committee
Professor David Gute and Research Professor Daniele Lantagne were recently appointed to the UNC Chapel Hill Water and Health Advisory Committee.
Helping hands for rural communities in need
Volunteering for Engineers Without Borders, undergrads work to improve water access in Malawi and Nicaragua.
Alum appointed to Department of the Interior position
PhD alum Annalise Blum, EG17, was recently appointed Deputy Assistant Secretary for Water and Science.