Social good

Miles Arnett, E22, co-leads a nationwide letter-writing campaign empowering early-career researchers to defend science funding. (paywall)

Joshua Reed-Diawuoh, A13, founder of GRIA Food Co., shared some of his startup journey when he co-taught a Tufts course on entrepreneurship last semester.

Undergraduate students in JumboCode offer their software skills to support community organizations like Bread & Roses Kitchen.

When it comes to fish, Saskia Zimmerman, E25, EG26 promotes fresh, sustainable varieties

Over 100 graduating Tufts students joined the Order of the Engineer.

Two PhD students won the Ricci Award under the guidance of Associate Professor Valencia Koomson for their interdisciplinary engineering project.

Lead Environmental Specialist at the World Bank Karin Shepardson, EG88, reflects on her Tufts roots and a career in global sustainability during the 13th annual Dean’s Forum.

Professor and Berger Chair Farshid Vahedifard contributes to national report on the performance of the nation’s infrastructure.

Tufts Epsilon Materials Institute, led by Vikram Handa, E01, will innovate in advanced material research in support of the clean energy transition.