Showing News articles tagged with Biomedical Engineering
- Natalie Rubio, PhD candidate in Biomedical Engineering, joins The Conversation to discuss cultured meat and the opportunities to grow animal-free steaks.
- Researchers used lipid nanoparticles to deliver CRISPR/Cas9 gene editing tools for potential treatment of hyperlipidemia.
- Assistant Professor Srivalleesha Mallidi received a 2019 Early Investigator Award from the International Photodynamic Association.
- Nine engineering students received Summer Scholars funding to work on independent undergraduate research projects at Tufts.
- Tom Baran and Matt Hirch (E04) create Lumii, a company that uses complex algorithms to place dots of ink to add depth, motion, and chromatic effects to packages and labels.
- Computer science and biomedical engineering alumna Hannah Voelker shares her experience from her first year in industry.
- Tufts alumni organize an entrepreneurship and technology summit in San Francisco on June 14.
- Several School of Engineering faculty members received seed grants from the Office of the Provost for innovative ideas in learning and teaching.
- Biomedical engineering graduate student Natalie Rubio discusses her recently published paper on lab-grown insect meat.
- David Kaplan, Stern Family Professor and Biomedical Engineering Chair, discusses engineered insect tissue as a potential food source with WIRED.