Showing News articles tagged with Biomedical Engineering
- It’s important to take a systematic approach to dismantle racism, Karl Reid, A22P, executive director of the National Society of Black Engineers, tells a Tufts audience.
- Tufts scientists are a force in the quest to grow meat from animal cells, which is better for consumers' health, the treatment of animals, and the planet.
- Named to Forbes 30 Under 30, Noah Hill, E21, and Daniel Weinstein, E18, are looking to make an impact with their device that provides insights on oral health and more.
- The Class of 2025 undergraduate application pool is most diverse on record, number of School of Engineering applications increase by 28 percent.
- Akshita Rao, E21, joins the Museum of Science's "Pulsar: A Science Podcast" to discuss her biomedical engineering research on the human heart.
- The third annual Tufts Three Minute Thesis Competition featured graduate student research from the School of Engineering, the Graduate School of Arts and Sciences, and the Friedman School of Nutrition.
- The Tufts community affirms the School of Engineering’s commitment to building a more just, equitable, inclusive, and diverse culture within the School and across Tufts.
- Pushing for greater equity and inclusion in science education and engineering helps address inequities across the board, Dr. Gilda Barabino tells Tufts audience.
- Assistant Professor Madeleine Oudin and biomedical researchers at Tufts discover a new way in which fat promotes the spread of cancer.