It’s important to take a systematic approach to dismantle racism, Karl Reid, A22P, executive director of the National Society of Black Engineers, tells a Tufts audience.

Tufts scientists are a force in the quest to grow meat from animal cells, which is better for consumers' health, the treatment of animals, and the planet.

Named to Forbes 30 Under 30, Noah Hill, E21, and Daniel Weinstein, E18, are looking to make an impact with their device that provides insights on oral health and more.

The Class of 2025 undergraduate application pool is most diverse on record, number of School of Engineering applications increase by 28 percent.

Akshita Rao, E21, joins the Museum of Science's "Pulsar: A Science Podcast" to discuss her biomedical engineering research on the human heart.

The third annual Tufts Three Minute Thesis Competition featured graduate student research from the School of Engineering, the Graduate School of Arts and Sciences, and the Friedman School of Nutrition.

The Tufts community affirms the School of Engineering’s commitment to building a more just, equitable, inclusive, and diverse culture within the School and across Tufts.

Pushing for greater equity and inclusion in science education and engineering helps address inequities across the board, Dr. Gilda Barabino tells Tufts audience.

On November 20, join Tufts School of Engineering for a virtual talk with Dr. Gilda Barabino, President of Olin College of Engineering. All are welcome - register now!

Assistant Professor Madeleine Oudin and biomedical researchers at Tufts discover a new way in which fat promotes the spread of cancer.