News

Black faculty members connect their personal experiences and family histories to their contributions to the academic enterprise at Tufts

PhD student Andrew Stout was featured on NPR Science Friday, telling us how scientists and entrepreneurs are envisioning a future of meat grown from cell culture rather than animals.

Tufts engineers explain how it works and why it holds promise for the future of food.

At inaugural conference, pioneers in the growing industry met to discuss the future of meat made without animals.

Matthias Scheutz, Karol Family Applied Technology Professor, has been named a Fellow of the Association for the Advancement of Artificial Intelligence.

Graduate student Michael Saad, EG25, and the Green Team he co-chairs are reducing waste, boosting recycling, and saving energy at Tufts’ SciTech building.

Professor Susan Landau writes on President Joe Biden's recent call to hold Big Tech accountable.

Tufts scientists develop biopolymer-based sensors that glow when dangers are present and can be printed on almost anything.

Tiampo Family Assistant Professor Madeleine Oudin and senior Deepti Srinivasan investigate the bioelectric properties of cancer cells to better understand metastasis.