Tufts Now

Kirsten Trinidad, EG26, is working to understand the sustainability of lab-grown meat during the day, and entertaining thousands as a Celtics Dancer at night.

Check out stories, photos, and videos from the 167th Tufts University Commencement.

To meet today’s complex challenges, we must reject easy narratives and work to understand each other, Amina Mohammed tells Tufts’ Class of 2023.

Several Jumbo teams are already seeing NCAA and other postseason action, with more to come.

Reducing the need to biopsy animals, the stem cells provide a potentially endless source for cultured meat.

Asian American and Pacific Islander faculty members investigate their backgrounds to find the roots of their academic and intellectual pursuits.

Megan Gelement, EG23, combined her training in biology and data management to pursue computational biology research within the Department of Computer Science.

Matias Aranguiz, E22, EG23, excelled as a fifth-year master’s student in mechanical engineering and made time to tutor undergraduate students.

Chemical engineering major Ishan Ahuja, E23, explored a wide range of interests and contributed to the supportive, collaborative community at Tufts.