Offshore wind power’s last mile
School of Engineering faculty and students are working to overcome the challenges—technological, environmental, and political—associated with the “New Deal” infrastructure project of the century.
Tufts Now
Inventive by nature, engineers by calling: Luca Mazzaferro, EG23
Luca Mazzaferro, EG23, explores the potential of polymers for enhanced water treatment and improved burn dressings.
Inventive by nature, engineers by calling
In recognition of National Engineering Week, Tufts students describe myriad inventive opportunities offered by engineering.
Karen Panetta elected to National Academy of Engineering
The engineer and inventor in electrical and computer engineering is recognized for her groundbreaking research and efforts to support women in STEM.
Honoring Black Heritage through research and practice
Black faculty members connect their personal experiences and family histories to their contributions to the academic enterprise at Tufts
What is cellular agriculture?
Tufts engineers explain how it works and why it holds promise for the future of food.
Leaders in cellular agriculture gather at Tufts to transform the way we eat meat
At inaugural conference, pioneers in the growing industry met to discuss the future of meat made without animals.
Teamwork promotes going green in research labs
Graduate student Michael Saad, EG25, and the Green Team he co-chairs are reducing waste, boosting recycling, and saving energy at Tufts’ SciTech building.
Wearable, printable, shapeable sensors detect pathogens and toxins in the environment
Tufts scientists develop biopolymer-based sensors that glow when dangers are present and can be printed on almost anything.