Inventive by nature, engineers by calling
In recognition of National Engineering Week, Tufts students describe myriad inventive opportunities offered by engineering.
Campus news
Tufts faculty named National Academy of Inventors Senior Members
Associate Professor Ayse Asatekin of the Department of Chemical and Biological Engineering was among a group of Tufts faculty named Senior Members of the National Academy of Inventors.
Karen Panetta elected to National Academy of Engineering
The engineer and inventor in electrical and computer engineering is recognized for her groundbreaking research and efforts to support women in STEM.
Thought for food
PhD student Andrew Stout was featured on NPR Science Friday, telling us how scientists and entrepreneurs are envisioning a future of meat grown from cell culture rather than animals.
What is cellular agriculture?
Tufts engineers explain how it works and why it holds promise for the future of food.
Leaders in cellular agriculture gather at Tufts to transform the way we eat meat
At inaugural conference, pioneers in the growing industry met to discuss the future of meat made without animals.
Teamwork promotes going green in research labs
Graduate student Michael Saad, EG25, and the Green Team he co-chairs are reducing waste, boosting recycling, and saving energy at Tufts’ SciTech building.
Applications for the undergraduate Class of 2027 top 34,000
With the most compositionally diverse applicant pool ever, Tufts is the first-choice school for a growing number of students.
Could a cardiac drug stop breast cancer metastasis?
Tiampo Family Assistant Professor Madeleine Oudin and senior Deepti Srinivasan investigate the bioelectric properties of cancer cells to better understand metastasis.